2011: Received the Singapore Brand Award

Completed first phase of upgrading

Launch of Sakura kampong chickens in August

Obtained approval from AVA on 27 December to conduct a one-year "Papaya Planting Pilot Project" using the Sakura lactobacillus planting technology

2009: Certified ISO 9001:2008 under the new ISO criteria
2008: Established the liquid eggs processing and pasteurisation plant and began the supply of liquid eggs

Awarded Halal certification by MUIS

Introduced Chew's Cordyceps eggs

Created Sakura Eggs using the Japanese lactobacillus fermentation technology

2005: All Designer Eggs contain additional Vitamin E, total fat content of less than 10% and 30% lower in cholesterol
2003: First layer farm in Singapore to be awarded the ISO 9001:2000 and HACCP certification
2002: Launched Chew's Organic Selenium Fresh Eggs

Awarded "Healthier Choice" by Health Promotion Board
2001: Launched three Designer Eggs, namely Omega-3 Fresh Eggs, Omega-6 Fresh Eggs and Beta-Carotene Fresh Eggs into the market
2000: "Chew's" introduced as the brand name for our white shell eggs, black chicken eggs and kampong chicken eggs
1999: Became a member of the Singapore Quality Eggs Scheme under the AVA
1998: Began to supply brown shell eggs
1987: Switched to layer farming
1975: Chew's Agriculture started as a breeder farm, selling day-old chicks to broiler and layer farms