| 2011: | Received the Singapore Brand Award |
| 2010: |
Completed first phase of upgrading Launch of Sakura kampong chickens in August Obtained approval from AVA on 27 December to conduct a one-year "Papaya Planting Pilot Project" using the Sakura lactobacillus planting technology |
| 2009: | Certified ISO 9001:2008 under the new ISO criteria |
| 2008: |
Established the liquid eggs processing and pasteurisation plant and began the supply of liquid eggs
Awarded Halal certification by MUIS |
| 2007: | Introduced Chew's Cordyceps eggs Created Sakura Eggs using the Japanese lactobacillus fermentation technology |
| 2005: | All Designer Eggs contain additional Vitamin E, total fat content of less than 10% and 30% lower in cholesterol |
| 2003: | First layer farm in Singapore to be awarded the ISO 9001:2000 and HACCP certification |
| 2002: | Launched Chew's Organic Selenium Fresh Eggs
Awarded "Healthier Choice" by Health Promotion Board |
| 2001: | Launched three Designer Eggs, namely Omega-3 Fresh Eggs, Omega-6 Fresh Eggs and Beta-Carotene Fresh Eggs into the market |
| 2000: | "Chew's" introduced as the brand name for our white shell eggs, black chicken eggs and kampong chicken eggs |
| 1999: | Became a member of the Singapore Quality Eggs Scheme under the AVA |
| 1998: | Began to supply brown shell eggs |
| 1987: | Switched to layer farming |
| 1975: | Chew's Agriculture started as a breeder farm, selling day-old chicks to broiler and layer farms |